The Herbfarm Meals for Hospitals April 5th

Thank you note from Harborview's Catherine Lazaro

5-Mushroom "Risotto" and Rhubarb Turnover Menu

Heirloom Renan Wheat with 4 kinds of SnoValley Farm Mushrooms cooked like a risotto. As an ode to the end of winter vegetables, we roasted several kinds of naturally sugar-dense roots and tossed them as a Spring Salad with fresh lovage and sorrel. For dessert: Spring Rhubarb Marmalade in a Handmade Turnover with Lavender Salt.

The Herbfarm's friend keeping others safe while watching tulips